– Welcome to mana chef, where we bring you quick and tasty recipes from the heart of Telugu cuisine.
– If you’re looking for a flavorful and satisfying dish, then you’ve come to the right place.
– In today’s post, we’re going to show you how to make a mouth-watering Vankaya Curry that will leave your taste buds dancing with joy.
Ingredients:
– 4 medium-sized brinjals (Vankaya)
– 2 onions, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– 1/2 tsp cumin powder
– 4-5 curry leaves
– Fresh coriander leaves, chopped
– Salt to taste
– 2 tbsp oil
Recipe:
1. Wash the brinjals and cut them into small cubes.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
3. Add the chopped onions and green chilies, sauté until the onions turn golden brown.
4. Add the ginger-garlic paste and sauté for a minute.
5. Now, add the tomatoes and cook until they turn soft and mushy.
6. Add the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for a couple of minutes.
7. Add the brinjal cubes and season with salt. Mix well to coat the brinjals with the masala.
8. Cover the pan and cook the brinjals on low heat until they turn tender, stirring occasionally.
9. Once the brinjals are cooked, garnish with chopped coriander leaves and turn off the heat.
10. Your delicious Vankaya Curry is ready to be served with hot steamed rice or chapatis.
Get ready to indulge in the rich flavors of this Vankaya Curry and impress your family and friends with your culinary skills. Whether you’re a beginner or an experienced cook, this recipe is sure to please!