Are you craving a spicy and tangy snack that will tantalize your taste buds? Look no further than Oli Bhel, a classic Maharashtrian street food that is sure to satisfy your cravings. This delicious dish is a blend of crunchy puffed rice, vibrant vegetables, and a medley of zesty spices that will leave you wanting more. Whether you’re a food enthusiast or a cooking novice, this simple and flavorful recipe is a must-try for anyone looking to add a little spice to their life.
Ingredients:
– 4 cups puffed rice
– 1 cup finely chopped onions
– 1 cup diced tomatoes
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh coriander
– 2 tbsp tamarind chutney
– 1 tbsp green chutney
– 1/2 tsp chaat masala
– 1/2 tsp cumin powder
– 1/2 tsp red chili powder
– Salt to taste
– Sev (crunchy chickpea noodles) for garnish
– Pomegranate seeds for garnish
Recipe:
1. Begin by preparing the puffed rice by placing it in a large mixing bowl.
2. Add the chopped onions, tomatoes, cucumber, and fresh coriander to the bowl.
3. Drizzle the tamarind chutney and green chutney over the mixture, ensuring that it is evenly coated.
4. Sprinkle the chaat masala, cumin powder, red chili powder, and salt over the mixture, and gently toss to combine all the ingredients.
5. Transfer the oli bhel to serving bowls, and garnish with a generous amount of sev and pomegranate seeds.
6. Serve immediately and enjoy the mouthwatering flavors of this traditional Maharashtrian snack.
This Oli Bhel recipe is the perfect combination of crunchy, spicy, and tangy flavors that will leave you completely satisfied. Whether you’re hosting a party or simply looking for a quick and tasty snack, this dish is sure to impress. So, why not give it a try and experience the culinary delights of Maharashtra right in your own home?