Maharashtrian Recipes: How to make Parle G Biscuit Cake in a Cooker
Are you looking for a delightful dessert that is easy to make and captures the essence of Maharashtrian cuisine? Look no further, because today I am going to show you how to make a delicious Parle G biscuit cake in a cooker. This traditional Maharashtrian recipe is a perfect blend of taste and simplicity, making it a popular choice for any occasion.
Ingredients:
– 3 packets of Parle G biscuits
– 1 cup of milk
– 1/2 cup of sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1 tablespoon of ghee
– 1 teaspoon of vanilla essence
– Chopped nuts for garnish (optional)
Recipe:
1. Begin by crushing the Parle G biscuits into a fine powder using a blender or food processor.
2. In a bowl, mix the biscuit powder, milk, sugar, baking powder, baking soda, ghee, and vanilla essence until well combined.
3. Grease a cake tin with ghee and pour the batter into it, spreading it evenly.
4. Sprinkle chopped nuts on top for added flavor and texture, if desired.
5. Place the cake tin in a preheated cooker and bake on low flame for 30-40 minutes or until a toothpick inserted in the center comes out clean.
6. Once the cake is baked, remove it from the cooker and let it cool for a few minutes before slicing and serving.
This Parle G biscuit cake is a perfect dessert for any Maharashtrian meal, or simply as a sweet treat to enjoy with a cup of tea. Its unique texture and flavor will surely impress your family and friends, making it a must-try recipe for anyone looking to explore the diverse and delicious world of Maharashtrian cuisine.