Maharashtrian Recipes: Kurma Puri Recipe
As a food chef and blogger, I am excited to share with you a delightful and authentic Maharashtrian recipe that is sure to tantalize your taste buds. Kurma Puri is a popular dish in Maharashtra, known for its rich flavors and aromatic spices. This dish is perfect for any occasion, whether it’s a family gathering or a special celebration. Let’s dive into the ingredients and steps to create this mouthwatering dish!
Ingredients:
– 2 cups all-purpose flour
– 1 cup semolina
– 1 cup mixed vegetables (potatoes, carrots, peas, beans)
– 1 onion, finely chopped
– 1 tomato, finely chopped
– ½ cup coconut milk
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– Salt to taste
– Fresh coriander leaves for garnish
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the all-purpose flour and semolina. Add a pinch of salt and water to form a smooth dough. Let it rest for 30 minutes.
2. Meanwhile, prepare the kurma by heating oil in a pan and adding cumin seeds. Once they splutter, add the chopped onion and sauté until golden brown.
3. Add the ginger-garlic paste, tomatoes, and mixed vegetables. Cook until the vegetables are tender.
4. Stir in the turmeric powder, red chili powder, and salt. Pour in the coconut milk and simmer for a few minutes.
5. Divide the dough into small balls and roll them out into puris. Deep fry them until golden and crisp.
6. Serve the kurma with the puris and garnish with fresh coriander leaves.
Incorporating the rich and flavorful kurma with the crispy puris creates a delectable combination that will leave you craving for more. Try out this Maharashtrian delicacy and experience the burst of flavors with every bite!
Remember to share this delightful recipe with your friends and family and let them indulge in the authentic taste of Maharashtra. Enjoy!