Are you craving for some authentic Maharashtrian flavors? Look no further, as I have got the perfect recipe for you – Anda Bhurji, a popular dish from Maharashtra that is packed with bold flavors and spices. Whether you are a food enthusiast or a cooking novice, this recipe is sure to please your taste buds and impress your guests.
Ingredients:
– 6 eggs
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 2-3 green chilies, finely chopped
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp oil
Recipe:
1. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
2. Add the ginger-garlic paste and cook for a minute until the raw smell disappears.
3. Add the chopped tomatoes and cook until they turn mushy.
4. Crack the eggs directly into the pan and scramble them with the help of a spatula.
5. Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few more minutes until the eggs are fully cooked.
6. Garnish with fresh coriander leaves and serve hot with pav or roti.
These simple steps will guide you through the process of creating an authentic Maharashtrian Anda Bhurji that will transport you to the streets of Maharashtra with its rich and flavorful taste. Don’t miss out on the opportunity to indulge in this delightful dish and experience the true essence of Maharashtrian cuisine. Enjoy!