Madras Samayal Schezwan Fried Rice Recipe In Tamil With Homemade Schezwan Sauce Street Style Veg Fried Rice
Are you craving for a spicy and flavorful dish to tantalize your taste buds? Try out this delicious Schezwan Fried Rice recipe with a twist of Madras Samayal style. This street-style veg fried rice with homemade Schezwan sauce will leave you wanting more with every bite.
Ingredients:
– 2 cups cooked basmati rice
– 1 cup mixed vegetables (carrots, bell peppers, peas)
– 1 onion, finely chopped
– 3-4 garlic cloves, minced
– 2-3 tbsp homemade Schezwan sauce
– 2 tbsp soy sauce
– 1 tsp vinegar
– 1 tsp sugar
– Salt to taste
– 2-3 tbsp cooking oil
– Freshly chopped coriander leaves for garnishing
Instructions:
1. Heat oil in a pan and add minced garlic. Sauté for a minute until aromatic.
2. Add chopped onions and cook until translucent.
3. Toss in the mixed vegetables and stir-fry for a few minutes until they are tender-crisp.
4. Push the vegetables to one side, and add homemade Schezwan sauce to the pan. Mix well with the vegetables.
5. Add cooked rice to the pan and gently combine it with the Schezwan sauce and vegetables.
6. Pour soy sauce, vinegar, and sprinkle sugar over the rice. Season with salt as per taste.
7. Toss everything together until well combined and the rice is heated through.
8. Garnish with freshly chopped coriander leaves and serve hot.
This delectable Schezwan Fried Rice is a perfect fusion of Madras Samayal and street-style flavors. The homemade Schezwan sauce adds a unique twist to this classic dish, making it a must-try for all food enthusiasts. Whether you are a fan of spicy food or simply looking to spice up your regular fried rice, this recipe is sure to satisfy your cravings.
So why wait? Try out this easy-to-follow recipe and treat yourself to a scrumptious meal packed with bold flavors. Get ready to indulge in a plate of Madras Samayal Schezwan Fried Rice and elevate your culinary experience to a whole new level.