Do you love indulging in spicy and flavorful dishes? If so, then you’re in for a treat with this madras samayal prawn fry, also known as prawn varuval in Tamil cuisine. Bursting with aromatic spices and juicy prawns, this dish is sure to tantalize your taste buds and leave you craving for more.
Ingredients:
– 500g fresh prawns, cleaned and deveined
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 sprig of curry leaves
– 2 onions, finely chopped
– 3 tomatoes, finely chopped
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 2 tbsp chili powder
– 1 tbsp coriander powder
– 1/2 tsp cumin powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and sauté for a minute.
2. Add chopped onions and sauté until they turn translucent.
3. Stir in the ginger-garlic paste and cook until the raw smell disappears.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Mix in the turmeric powder, chili powder, coriander powder, and cumin powder. Cook for 2-3 minutes.
6. Add the cleaned prawns and mix well with the masala. Cook for 5-7 minutes until the prawns are cooked through.
7. Garnish with fresh coriander leaves and serve hot.
With its rich blend of spices and succulent prawns, this madras samayal prawn fry recipe is a must-try for seafood lovers. The combination of fiery chili and aromatic masalas creates a mouthwatering dish that pairs perfectly with steamed rice or roti. So, why not spice up your culinary repertoire and indulge in this delicious prawn varuval? Give it a try and savor the bold flavors of Tamil cuisine!