Dear friends presenting MUTTON PULAO BIRYANI. Make it for yourself, for your friends and family, or for your business. You will be No.1 for sure. RECIPE CARD: Mutton with bones: 1 kg, Basmati Rice 800 gm, Oil: 1 Cup, Yogurt: 1 Cup, Chopped Garlic: 1 Tbsp. Fried onion: 1 cup, Garlic Pate: 3 Tbsp. Ginger Paste: 3 Tbsp. PULO MASALA to be boiled: Fennel seeds: 2 Tbsp, Coriander Seeds: 2 Tbsp, Cumin Seeds: 3/4 Tbsp. Kala Zeera: 1 Tsp, Cloves: 1 Tsp, Black pepper: 3/4 Tbsp. Star Anis: 2, Black Cardamom: 3, Green cardamom: 10. Cinnamon Stick: 2 of 2 inches. Whole Red Chili: 20. BOIL in 2 glasses of water for 30 minutes, Separate all whole spices from the BROTH. Keep broth on a side. Discard red Chili, Cinnamon Sticks and Black Cardamom and make a very fine paste of the rest. Keep the paste on a side. MEAT BOILING STEP Mutton 1 Kg. Salt: 1 Tbsp, Water: 3 Glasses. Cook for 30 minutes then add Whole spices Broth in it and cook until meat tenderize 85%. then remove Mutton and keep YAKHNI on aside. In the same cooking pot add oil, then add ginger garlic paste, Whole spices paste, fried onions, black pepper: 1/2 tbsp, cloves, 1 tsp, green cardamom: 12, and then mix well on 1/2 flame for two minutes. Add cooked mutton ans yakhni to it cook for 2 minutes and then Put for Dum on very low flame for 5 minutes. BOILING RICE: Soaked Basmati for 3 hours, 5 tbsp salt, 10 green pepper whole. DUM; Oil one cup, Kewda water: 3 tbsp, Rose water: 2 tbsp FOR 2 KG MUTTON/BEEF/LAMB RECIPE CARD: Mutton with bones: 2 kg, Basmati Rice 1.6 kg, Oil: 11/2Cup, Yogurt: 2 Cup, Chopped Garlic: 2 Tbsp. Fried onion: 2 cup, Garlic Pate: 6 Tbsp. Ginger Paste: 6 Tbsp. PULO MASALA to be boiled: Fennel seeds: 4 Tbsp, Coriander Seeds: 4 Tbsp, Cumin Seeds: 1.5 Tbsp. Kala Zeera: 2 Tsp, Cloves: 2 Tsp, Black pepper: 1 Tbsp. Star Anis: 3, Black Cardamom: 5, Green cardamom: 20. Cinnamon Stick: 4 of 2 inches. Whole Red Chili: 35. MEAT BOILING STEP Mutton 2 Kg. Salt: 1.5 Tbsp, Water: 5 Glasses. WHOLE SPICES TO FINAL MASALA WITH YOGURT: Black pepper: 1 tbsp, Cloves: 1.5 tsp. Green Cardamom: 20 BOILING RICE Rice: 1.6 kg, Salt: 8 tbsp, Green Chili: 15 Dum Lagana:
Oil: 1 Cup, Kewda water: 5 tbsp, Rose Water: 3.5 tbsp
Rated 5.00