Welcome to the delicious world of Madras Samayal, where we explore the vibrant and diverse flavors of South Indian cuisine. Today, we dive into the heart of Chennai’s street food culture with a tantalizing recipe for Masala Puri, a popular chaat that is sure to excite your taste buds.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup semolina
– 1/2 tsp turmeric powder
– 1/2 tsp salt
– Water, as needed
– Oil, for frying
For the Masala:
– 1 cup boiled green peas
– 2 medium-sized potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, finely chopped
– 1/2 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– Salt, to taste
– Fresh coriander leaves, for garnish
– Tamarind chutney
– Green chutney
– Sev (crunchy chickpea noodles)
Recipe:
1. In a mixing bowl, combine the all-purpose flour, semolina, turmeric powder, and salt. Gradually add water and knead the dough until it is smooth. Cover and let it rest for 15 minutes.
2. Divide the dough into small golf-sized balls and roll them out into small puris. Heat oil in a pan and fry the puris until they are golden and crispy. Set aside.
3. For the masala, heat oil in a pan and sauté the onions, green chilies, and ginger-garlic paste until they turn golden brown. Add the tomatoes and cook until they turn mushy.
4. Add the turmeric powder, red chili powder, garam masala, and salt. Stir in the boiled peas and mashed potatoes. Mix well and cook for a few minutes.
5. To assemble the Masala Puri, place a few puris on a plate. Spoon the masala over the puris and drizzle with tamarind chutney and green chutney. Garnish with chopped onions, fresh coriander, and sev.
6. Serve the Masala Puri immediately and enjoy the burst of flavors in every bite.
Get ready to savor the authentic flavors of Chennai’s street-style Masala Puri with this simple and delectable recipe! Whether you’re a food enthusiast or a seasoned chef, this dish is sure to be a crowd-pleaser at any gathering. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey with Madras Samayal!