Are you looking to spice up your breakfast routine with a delicious South Indian dish? Look no further because today, I’m going to share with you a mouthwatering recipe for Madras Samayal Masala Muttai Dosai, also known as Spicy Egg Dosa in Tamil. This Mutta Dosa recipe is sure to tantalize your taste buds and leave you craving for more. Whether you’re a fan of traditional South Indian cuisine or simply looking to try something new, this recipe is a must-try!
Ingredients:
– 2 cups of dosa batter
– 3 eggs
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tomato, finely chopped
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder
– 1/2 teaspoon of garam masala
– Salt to taste
– Fresh coriander leaves, chopped
– Oil for cooking
Recipe:
1. In a mixing bowl, crack the eggs and beat them well.
2. Add the chopped onions, green chilies, tomatoes, turmeric powder, red chili powder, garam masala, and salt to the beaten eggs. Mix well to combine all the ingredients.
3. Heat a dosa tawa or non-stick skillet on medium heat and pour a ladleful of dosa batter onto the tawa. Spread the batter in a circular motion to form a thin dosa.
4. Drizzle some oil around the edges of the dosa and allow it to cook for a minute.
5. Once the dosa is cooked on one side, pour a ladleful of the egg mixture over the dosa and spread it evenly.
6. Cook the dosa on medium heat for 2-3 minutes, or until the egg mixture is cooked and the dosa is crispy.
7. Sprinkle some freshly chopped coriander leaves over the dosa and fold it in half.
Serve the Madras Samayal Masala Muttai Dosai hot with coconut chutney or tomato ketchup for a delicious and satisfying breakfast.
This Spicy Egg Dosa in Tamil is a perfect blend of flavors and textures, making it a popular choice for breakfast or as a snack. Why not give this Mutta Dosa recipe a try and experience the delightful taste of South Indian cuisine right in your own kitchen?