Tamil Samaiyal Vengaya Chutney Or Onion Chutney Recipe
If you’re craving something tangy and spicy to pair with your dosa, idli, or even as a dipping sauce for your snacks, then look no further. This Tamil Samaiyal Vengaya Chutney, also known as Onion Chutney, is the perfect accompaniment to elevate your South Indian dishes.
Ingredients:
– 2 medium-sized onions, thinly sliced
– 2-3 dried red chilies
– 1 tablespoon urad dal
– 1 tablespoon chana dal
– 1/2 teaspoon mustard seeds
– 1/4 teaspoon asafetida
– A small piece of tamarind
– Salt to taste
– 2 tablespoons oil
– Fresh curry leaves
Recipe:
1. Heat 1 tablespoon of oil in a pan and add the urad dal, chana dal, dried red chilies, and mustard seeds. Sauté until the dals turn golden brown.
2. Add the sliced onions and sauté until they turn translucent.
3. Add the tamarind piece, asafetida, and salt. Sauté for a few more minutes until the onions turn light brown.
4. Remove from heat and allow the mixture to cool.
5. Once cooled, transfer the mixture to a blender and blend into a smooth paste. You can add a little water if needed to adjust the consistency.
6. Heat the remaining 1 tablespoon of oil in a small pan and add the fresh curry leaves. Sauté until they turn crisp.
7. Pour the oil and curry leaves over the chutney and mix well.
8. Your Tamil Samaiyal Vengaya Chutney is ready to be served!
Wrap-Up:
With the perfect balance of flavors, this onion chutney is a must-try for anyone looking to add a kick to their South Indian dishes. Its spicy and tangy profile will leave your taste buds wanting more. So, why not give this recipe a try and take your meals to the next level?