– As a food chef and blogger, I am excited to share with you a classic South Indian dessert recipe – Madras Samayal Semiya Kesari in Tamil.
– This sweet and aromatic dish is also known as Vermicelli Kesari and is a popular choice for special occasions and festivals in Tamil Nadu.
– I will guide you through the simple steps of making this delectable treat, so you can enjoy the rich flavors and fragrance of traditional Tamil cuisine right in your own kitchen.
Ingredients:
– 1 cup vermicelli
– 1 cup sugar
– 3 cups water
– 1/4 cup ghee
– 10-12 cashew nuts
– 1/4 tsp cardamom powder
– A pinch of saffron strands
– A few drops of orange food color (optional)
Recipe:
1. In a pan, heat 2 tbsp of ghee and roast the vermicelli until it turns golden brown. Set aside.
2. In the same pan, heat the remaining ghee and fry the cashew nuts until they turn golden. Remove and set aside.
3. Boil 3 cups of water in a separate pot. Once it comes to a boil, add the roasted vermicelli and cook until it becomes soft and absorbs the water.
4. Add sugar to the cooked vermicelli and mix well. Continue to cook over low heat until the sugar dissolves and the mixture thickens.
5. Sprinkle the cardamom powder, saffron strands, and food color (if using) over the vermicelli and mix well.
6. Finally, add the fried cashew nuts and give it a good stir. Remove from heat and transfer to a serving dish.
By following these easy steps, you can create your very own Semiya Kesari that is bursting with the flavors and essence of Tamil cuisine. Serve it as a dessert after a satisfying meal or enjoy it as a sweet snack with your evening tea.
Savor the richness of Vermicelli Kesari and delight in its luscious texture and unforgettable taste. Let the aroma of saffron and cardamom transport you to the heart of Tamil Nadu as you relish each spoonful of this mouthwatering delight. Happy cooking!