– Welcome to my kitchen where I will be sharing a delicious and crispy cauliflower chilli recipe in Tamil, also known as cauliflower chilli fry.
– This South Indian dish, also known as madras samayal, is a spicy and flavorful vegetarian option that will satisfy your taste buds and leave you wanting more.
– Let’s dive into the ingredients and steps to create this delightful dish that is perfect for any occasion.
Ingredients:
– 1 medium-sized cauliflower, cut into florets
– 1 onion, finely chopped
– 1 capsicum, diced
– 2 green chilies, sliced
– 1 tablespoon ginger garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 2 tablespoons soy sauce
– 2 tablespoons tomato ketchup
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish
– Lemon wedges for serving
Recipe:
1. Start by blanching the cauliflower florets in hot water for 5 minutes, then drain and set aside.
2. In a pan, heat oil and add the blanched cauliflower. Fry until golden and crispy, then remove and set aside.
3. In the same pan, add a little more oil and sauté the chopped onion, capsicum, and green chilies until the onions turn golden brown.
4. Add ginger garlic paste and sauté for a minute before adding the red chili powder, turmeric powder, and garam masala. Mix well.
5. Pour in the soy sauce and tomato ketchup, stirring to coat the vegetables evenly.
6. Add the fried cauliflower back to the pan and toss to combine with the spicy vegetable mixture.
7. Cook for a few minutes until everything is heated through and well combined.
8. Garnish with fresh coriander leaves and serve hot with lemon wedges.
Now, you are ready to enjoy this crispy cauliflower chilli that is bursting with flavor and perfect for any meal. I hope you find this recipe as delightful as I do and that you share it with your loved ones. Happy cooking!