Madras Samayal Chapati Recipe in Tamil: How to Make Soft Chapati in Tamil
Are you craving some warm and soft chapatis for your next meal? Look no further! In this article, I will be sharing with you a delicious and easy-to-follow Chapati recipe in Tamil. Get ready to make the perfect soft and fluffy chapatis that will leave your taste buds wanting more.
Ingredients:
– 2 cups of whole wheat flour
– 1 cup of water
– Salt to taste
– 1 tablespoon of oil
Recipe:
1. In a large mixing bowl, add the whole wheat flour and a pinch of salt. Mix well.
2. Slowly add water to the flour and knead the dough until it is smooth and soft. Add a tablespoon of oil and continue to knead for a few more minutes.
3. Cover the dough and let it rest for about 30 minutes. This will help the gluten to develop, resulting in softer chapatis.
4. After 30 minutes, divide the dough into small lemon-sized balls.
5. On a floured surface, roll out each dough ball into a thin, round disc using a rolling pin.
6. Heat a tawa or a flat pan over medium-high heat. Place the rolled out dough on the heated tawa.
7. Cook until bubbles start to form on the surface, then flip the chapati and cook the other side for a few seconds.
8. Once done, remove the chapati from the tawa and place it in a clean kitchen towel to keep it warm and soft.
9. Repeat the process with the remaining dough balls.
10. Your soft and delicious Chapati is ready to be served with your favorite curry or side dish.
Get ready to impress your family and friends with this simple and tasty Chapati recipe in Tamil. These soft and fluffy chapatis are perfect for any meal and are sure to be a hit at your next gathering. So why wait? Try out this recipe today and indulge in the delicious flavors of Madras Samayal.