Madras Samayal Rava Idli Recipe In Tamil Instant Rava Idli Recipe Suji Idli How To Make Rava Idli At Home
Are you craving a delicious and quick South Indian breakfast? Look no further, because today I’m going to share with you an authentic Madras Samayal Rava Idli recipe. This instant Rava Idli is the perfect dish to make at home for a hearty and satisfying breakfast.
Ingredients:
– Rava (semolina)
– Curd (yogurt)
– Water
– Salt
– Mustard seeds
– Urad dal
– Chana dal
– Cashew nuts
– Curry leaves
– Baking soda
– Oil
– Ghee
– Fresh coriander leaves
Recipe:
1. In a mixing bowl, combine rava, curd, and water to form a smooth batter. Let it rest for 10-15 minutes.
2. In a separate pan, heat oil and add mustard seeds, urad dal, chana dal, and cashew nuts. Sauté until golden brown.
3. Add curry leaves and the prepared tempering to the rava batter. Mix well and add salt to taste.
4. Grease the idli moulds with ghee and pour the batter into each mould. Steam for 10-15 minutes until the idlis are cooked through.
5. Once done, remove the idlis from the mould and garnish with fresh coriander leaves.
6. Serve hot with coconut chutney and sambar for a delicious and satisfying breakfast.
This Madras Samayal Rava Idli recipe is not only quick and easy to make, but it’s also a healthier alternative to traditional idlis. The combination of flavors and textures in this dish will surely make it a favorite in your household.
So, why wait? Try making this instant Rava Idli at home and treat yourself to a delightful South Indian breakfast that will leave you wanting more. Happy cooking!