Are you ready to bring the flavors of Peshawar to your kitchen this Bakra Eid? Look no further than this authentic Chapli Kabab recipe by Kitchen with Amna. This dish is a true crowd-pleaser and is sure to become a family favorite.
Ingredients:
– 1 lb ground meat (beef or lamb)
– 1 onion, finely chopped
– 2-3 green chilies, finely chopped
– 1 tomato, finely chopped
– 2 tbsp coriander, chopped
– 1 tbsp pomegranate seeds
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander seeds
– 1 tsp red chili flakes
– 1 tsp garam masala
– Salt, to taste
– 1 egg
– Oil, for frying
Recipe:
1. In a large bowl, combine the ground meat, chopped onion, green chilies, tomato, coriander, pomegranate seeds, and ginger-garlic paste.
2. In a small pan, toast the cumin seeds and coriander seeds until fragrant. Grind them into a fine powder and add to the meat mixture.
3. Add the red chili flakes, garam masala, and salt to the bowl. Mix everything together until well combined.
4. Crack an egg into the mixture and mix until everything sticks together.
5. Shape the meat mixture into round patties, about 1/2 inch thick.
6. Heat oil in a frying pan over medium heat. Once hot, fry the Chapli Kababs for 3-4 minutes on each side, or until they are golden brown and cooked through.
7. Serve hot with fresh naan, yogurt, and a squeeze of lemon.
This Chapli Kabab recipe is a perfect way to celebrate Bakra Eid with a traditional touch. With its blend of aromatic spices and juicy meat, it’s a sure winner for any festive gathering. Let the flavors of Peshawar come alive in your kitchen with this delightful dish.