Delectable Degi Style Mutton Korma Recipe for Bakra Eid Special
Are you ready to impress your loved ones with an authentic and mouthwatering Pakistani dish this Bakra Eid? Look no further, as I bring you my special Degi Style Mutton Korma recipe that will leave everyone craving for more. This rich and creamy dish is a perfect blend of traditional flavors and modern techniques, making it an absolute favorite for any festive occasion.
Ingredients:
– 1 kg mutton, cut into pieces
– 2 onions, finely sliced
– ½ cup oil
– 1 cup yogurt
– 1 tbsp ginger garlic paste
– 1 tsp cumin seeds
– 1 tsp black peppercorns
– 4-5 green cardamom pods
– 2-3 black cardamom pods
– 1 stick cinnamon
– 4-5 cloves
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– ½ tsp nutmeg and mace powder
– 1 tsp garam masala powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a large pot, heat the oil and add the sliced onions. Fry them until they turn golden brown.
2. Add the mutton pieces to the pot and cook until they are browned on all sides.
3. Stir in the ginger garlic paste and cook for a few minutes, then add the yogurt and all the whole spices.
4. Mix in the powdered spices and salt, and cook on low heat until the oil separates from the gravy.
5. Add water as needed and simmer until the mutton is tender and the gravy is thick.
6. Sprinkle garam masala powder and garnish with fresh coriander leaves before serving.
This Degi Style Mutton Korma recipe is a labor of love that will surely elevate your Bakra Eid feast. The aromatic spices and tender mutton will leave your guests speechless and craving for more. It’s a perfect dish to bring the family together and create lasting memories. So, roll up your sleeves and get ready to impress with this classic recipe from Kitchen With Amna!