amma chethi vanta at home kitchen Jalebi Recipe
Are you craving something sweet and indulgent? Look no further! My amma chethi vanta at home kitchen Jalebi recipe is the perfect treat for a special occasion or just a cozy night in. This classic Indian dessert is loved by foodies around the world for its crispy, sweet, and syrupy goodness. Follow my simple recipe and indulge in the deliciousness of homemade Jalebi.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon gram flour
– 1 teaspoon baking powder
– 1 cup yogurt
– A pinch of saffron strands
– 2 cups sugar
– 1 ½ cups water
– A few drops of rose water
– Ghee or vegetable oil for frying
– Sliced pistachios for garnish
Recipe:
1. In a mixing bowl, combine the all-purpose flour, gram flour, and baking powder.
2. Slowly add the yogurt and stir until you have a smooth, thick batter. Cover the bowl and let the batter rest for 12 hours at room temperature to ferment.
3. After the batter has fermented, transfer it to a squeeze bottle or a piping bag with a small hole tip.
4. In a saucepan, combine the sugar and water, and heat over medium heat. Stir until the sugar has dissolved, and then add the saffron strands and rose water. Simmer the syrup until it reaches a one-thread consistency.
5. Heat the ghee or vegetable oil in a deep frying pan. Squeeze the batter in a circular motion into the hot oil, creating small spiral shapes. Fry until the jalebis are golden brown and crisp.
6. Remove the jalebis from the oil and immediately dunk them into the warm sugar syrup. Let the jalebis soak for a few seconds, then remove them and place on a plate.
7. Garnish the jalebis with sliced pistachios and serve warm.
Try making this amma chethi vanta at home kitchen Jalebi recipe and experience the joy of creating a classic Indian dessert in your own kitchen. It’s the perfect way to satisfy your sweet tooth and impress your loved ones with your culinary skills. Enjoy the crispy, syrupy goodness of homemade Jalebi!