– Welcome to Kitchen with Amna, your go-to source for delicious homemade recipes.
– Today, we’re going to learn how to make homemade boondi, a must-have ingredient for dahi boondi chaat, a special Ramadan recipe.
– Follow along as we walk you through the simple steps to make besan ki boondi from scratch in your own kitchen.
– This recipe is perfect for anyone looking to add a homemade touch to their meals and impress their family and friends.
Ingredients:
– 2 cups gram flour (besan)
– 1/2 teaspoon baking powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt to taste
– Water
– Oil for frying
Recipe:
1. In a mixing bowl, combine the gram flour, baking powder, turmeric powder, red chili powder, and salt.
2. Gradually add water to the dry ingredients to form a smooth, lump-free batter.
3. Heat oil in a deep frying pan over medium heat.
4. Place a perforated spoon or boondi ladle over the hot oil and pour a ladleful of batter onto the perforated spoon.
5. Tap the ladle to allow small droplets of batter to fall into the hot oil, creating tiny boondi pearls. Fry until they turn golden brown.
6. Remove the fried boondi from the oil and drain on a kitchen towel to remove excess oil.
7. Continue the process until all the batter is used up, making sure to stir the batter before making each batch of boondi.
8. Allow the boondi to cool completely before using them in dahi boondi chaat or storing them in an airtight container for later use.
Now you have a delicious batch of homemade boondi ready to be used in various recipes, especially for making dahi boondi chaat. Enjoy!