Kavya’s Cooking Channel: Besan Ladoo Recipe In Kannada With English Subtitles Festival Sweet Recipes
– Welcome to Kavya’s Cooking Channel, where we bring you delicious and easy-to-follow recipes for all occasions.
– In today’s video, we will be showing you how to make Besan Ladoo, a popular Indian festival sweet, with the added convenience of English subtitles for our non-Kannada speaking audience.
– Follow along as we take you through the process of creating this mouthwatering treat that is sure to be a hit at any festive gathering.
Ingredients:
– 2 cups besan (gram flour)
– 1 cup ghee
– 1 cup powdered sugar
– 1/2 tsp cardamom powder
– 2 tbsp chopped nuts (almonds, cashews, pistachios)
– Raisins for garnish
Recipe:
1. In a heavy-bottomed pan, heat the ghee over low heat.
2. Add the besan and mix well, ensuring there are no lumps.
3. Roast the besan in ghee until it turns golden brown and releases a nutty aroma.
4. Once the besan is roasted, remove it from the heat and let it cool slightly.
5. Add the powdered sugar, cardamom powder, and chopped nuts to the roasted besan.
6. Mix all the ingredients well to form a smooth mixture.
7. Take small portions of the mixture and shape them into round balls to form the ladoos.
8. Garnish each ladoo with a raisin on top for added visual appeal.
9. Your Besan Ladoos are now ready to be served and enjoyed!
Conclusion:
– Making Besan Ladoos at home is a wonderful way to celebrate festivals and create memorable moments with loved ones.
– We hope you found our recipe easy to follow and the end result absolutely delectable.
– Stay tuned for more mouthwatering recipes on Kavya’s Cooking Channel. Happy cooking!