– Welcome to Indian Rasoi, where we bring you the magic of Indian cooking with a modern twist.
– Today, we’ll be sharing a delicious and easy recipe for an eggless cake using Parle G biscuits.
– This recipe is perfect for those who want to satisfy their sweet tooth without the hassle of baking a traditional cake.
– So, let’s dive into the magic of Indian Rasoi and whip up this delightful treat!
Ingredients:
– 2 packets of Parle G biscuits
– 1 cup of milk
– 1 tablespoon of baking powder
– 2 tablespoons of sugar
– 1 teaspoon of vanilla extract
– A pinch of salt
– Assorted nuts and dried fruits for garnish (optional)
Recipe:
1. Start by crushing the Parle G biscuits into fine crumbs using a food processor or a rolling pin.
2. In a mixing bowl, combine the biscuit crumbs, milk, baking powder, sugar, vanilla extract, and salt.
3. Mix everything together until you have a smooth batter.
4. Pour the batter into a greased cake pan and spread it out evenly.
5. Garnish the top of the batter with assorted nuts and dried fruits if desired.
6. Preheat your oven to 350°F and bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once the cake is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
Incorporate analogies and metaphors to engage the readers:
– Just like the magical transformation of simple ingredients into a delightful cake, Indian Rasoi brings you the enchanting flavors of Indian cuisine with a modern twist.
– Indulge in the rich, comforting flavors of this eggless cake, and experience the magic of Indian Rasoi right in your own kitchen.
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