Welcome to Kavya’s Cooking Channel, where we explore the diverse and delicious world of Indian cuisine. Today, we’re diving into the wonderful world of Kannada cuisine with a classic recipe for Avalakki Uppittu, also known as Poha. This popular breakfast dish is not only easy to make but is also packed with flavor and nutrition. Let’s get started!
Ingredients:
1 cup Poha (Avalakki)
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
A pinch of asafoetida (hing)
A few curry leaves
1/4 teaspoon turmeric powder
2 tablespoons vegetable oil
Salt to taste
Freshly chopped coriander leaves for garnish
Juice of 1 lemon (optional)
A handful of roasted peanuts or cashews (optional)
Recipe:
Start by rinsing the Poha under running water and then drain well. Let it sit for about 10 minutes to soften.
Heat the vegetable oil in a pan and add the mustard seeds. Once they start to crackle, add the cumin seeds, asafetida, and curry leaves.
Next, add the chopped onions, green chili, and a pinch of salt. Sauté until the onions turn translucent.
Add the chopped tomatoes and cook until they turn soft.
Now, add the turmeric powder and mix well.
Add the soaked Poha to the pan and gently mix everything together.
Cover and cook for 2-3 minutes on low heat. Stir occasionally to prevent sticking.
Finally, garnish with freshly chopped coriander leaves and a squeeze of lemon juice for a refreshing flavor.
Your delicious Avalakki Uppittu is ready to be served. Enjoy it hot with a cup of hot chai or filter coffee for a perfect start to your day.
Get ready to experience the diverse flavors of Kannada cuisine with this simple and tasty Avalakki Uppittu recipe. It’s a great way to elevate your breakfast game and impress your friends and family with your culinary skills. Give it a try and let me know how it turns out!