Kavya’s Cooking Channel: Complete Masala Puri Recipe
Welcome to Kavya’s Cooking Channel, where we bring you the best of Indian cuisine. Today, we will be sharing the complete recipe for Masala Puri, a beloved Indian street food favorite. Get ready to tantalize your taste buds with this flavorful and spicy dish!
Ingredients:
– 2 cups of whole wheat flour
– 1/4 cup of semolina
– 1/4 cup of chopped fresh coriander leaves
– 1/4 cup of chopped fresh mint leaves
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1/2 teaspoon of baking soda
– Salt to taste
– Oil for deep frying
– Water as needed
Recipe:
1. In a mixing bowl, combine the whole wheat flour, semolina, turmeric powder, red chili powder, cumin seeds, coriander powder, and salt.
2. Add the chopped coriander and mint leaves to the mixture, and mix well.
3. Gradually add water to the mixture and knead it into a stiff dough.
4. Cover the dough and let it rest for 15-20 minutes.
5. After resting, divide the dough into small lemon-sized balls.
6. Roll out each ball into a small circle, about 3 inches in diameter.
7. Heat oil in a deep frying pan over medium heat.
8. Once the oil is hot, carefully slide the rolled out dough into the oil and fry until it puffs up and turns golden brown.
9. Remove the puris from the oil and place them on a paper towel to drain any excess oil.
10. Serve the Masala Puris hot with your favorite chutneys or side dishes.
Enjoy the crispy, spicy goodness of Masala Puri with this easy-to-follow recipe from Kavya’s Cooking Channel!
Incorporate Analogies And Metaphors: “The Masala Puri is like a burst of flavor in every bite, with the aromatic spices dancing on your palate like a symphony of tastes.”