– Welcome to the Indian Rasoi, where we bring you the best and most authentic Indian recipes right into your kitchen.
– Today, we have a delightful and crunchy snack recipe for you – Homemade Murmura Bhel Puri Mix, also known as Bhel Mamra Mix.
– This savory and tangy snack is perfect for a quick bite or as a party appetizer, and it’s super easy to make at home.
– Follow along as we guide you through the ingredients and steps to create this delicious Indian street food at home.
Ingredients:
– 2 cups murmura (puffed rice)
– 1/2 cup sev (crispy chickpea noodles)
– 1/2 cup roasted peanuts
– 1/2 cup finely chopped onions
– 1/2 cup finely chopped tomatoes
– 2-3 green chilies, finely chopped
– 2 tablespoons fresh coriander leaves, chopped
– 1 tablespoon tamarind chutney
– 1 tablespoon mint-coriander chutney
– 1 teaspoon chaat masala
– Salt to taste
– 1 lemon, juiced
Recipe:
1. In a large mixing bowl, combine the murmura, sev, roasted peanuts, onions, tomatoes, and green chilies.
2. Add the tamarind chutney, mint-coriander chutney, chaat masala, and salt to the mixture.
3. Squeeze the lemon juice over the mixture and gently toss everything together until well combined.
4. Taste and adjust the seasoning, adding more chutney or salt if needed.
5. Garnish with fresh coriander leaves and serve immediately.
This Homemade Murmura Bhel Puri Mix (Bhel Mamra Mix) is a delightful combination of textures and flavors, with the crunch of the puffed rice, the crispiness of the sev, and the tangy, spicy, and sweet chutneys. It’s a versatile snack that can be customized to your taste, making it a hit for all ages. Enjoy this quick and easy recipe as a tea-time snack or as an appetizer at your next gathering. Let’s get cooking and indulge in the flavors of India right at home!