Indian Rasoi Chocolate Paan Balls Diwali Special Recipe
– As a food chef and blogger, I am always on the lookout for delicious and unique recipes to share with my readers.
– Diwali is a time for celebration and indulgence, and what better way to celebrate than with these delectable chocolate paan balls?
– In this recipe, I will show you how to create a delightful treat that combines the rich flavors of chocolate and the refreshing taste of paan.
Ingredients:
– Dark chocolate: 200g
– Sweetened condensed milk: 1/2 cup
– Paan masala: 2 tbsp
– Gulkand (rose petal jam): 1/4 cup
– Desiccated coconut: 1/4 cup
– Chopped nuts (almonds, cashews, pistachios): 1/4 cup
– Edible silver leaf (optional): for garnish
– Toothpicks: for dipping the balls
Recipe:
1. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
2. Add the sweetened condensed milk to the melted chocolate and mix well.
3. Stir in the paan masala, gulkand, desiccated coconut, and chopped nuts until well combined.
4. Allow the mixture to cool for 10-15 minutes or until it is firm enough to handle.
5. Once the mixture has cooled, take small portions and roll them into bite-sized balls.
6. Place the chocolate paan balls on a parchment-lined tray and refrigerate for 15-20 minutes.
7. Once the balls are firm, dip a toothpick into the melted chocolate and insert it into each ball for easy handling.
8. Coat each ball with the remaining melted chocolate and place them back on the tray.
9. Optional: Garnish with edible silver leaf for a festive touch.
10. Refrigerate the chocolate paan balls for another 10-15 minutes or until the chocolate coating is set.
11. Serve and enjoy these delightful Diwali special treats with your family and friends!
I hope you enjoy making and sharing these chocolate paan balls as much as I do. Happy Diwali!