– Welcome to the delicious world of Andhra style Hyderabadi ruchulu Ugadi Pachadi.
– This flavorful dish is an essential part of Ugadi, the Telugu New Year, and is enjoyed by people of all ages.
– With its combination of sweet, sour, spicy, and tangy flavors, it’s a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
Ingredients:
– 1 raw mango, peeled and grated
– 1 tbsp jaggery
– 2-3 green chilies, finely chopped
– 1 tsp mustard seeds
– 1/2 tsp fenugreek seeds
– 1/2 tsp turmeric powder
– Salt to taste
– 1-2 tsp oil
– Fresh curry leaves
Recipe:
1. Heat oil in a pan and add mustard seeds and fenugreek seeds. Let them splutter.
2. Add the grated raw mango and sauté for a few minutes until it softens.
3. Add green chilies, turmeric powder, and salt. Mix well.
4. Add jaggery and let it melt and blend with the other ingredients.
5. Cook for a few more minutes, then remove from heat.
6. In a separate pan, heat a little oil and add fresh curry leaves. Let them crackle and then pour the tempering over the Ugadi Pachadi.
7. Mix well and serve chilled with your Ugadi feast.
This Andhra style hyderabadi ruchulu Ugadi Pachadi is a perfect addition to your festive meal, and its unique blend of flavors will surely delight your taste buds. Enjoy this flavorful dish with your loved ones and celebrate the spirit of Ugadi in true Andhra style.