Siris Medi Kitchen Nellore Erra Karam Red Chutney Dosa Recipe & Health Benefits of Pot Water in Telugu with Eng Sub
Welcome to Siris Medi Kitchen, where we explore the art of traditional cooking with a modern twist. Today, we bring you a delectable Nellore Erra Karam Red Chutney Dosa recipe that is not only delicious but also packed with health benefits. Additionally, we will also delve into the health benefits of pot water in Telugu with English subtitles.
Ingredients for Nellore Erra Karam Red Chutney Dosa:
– 1 cup urad dal
– 2 cups rice
– 1/2 cup chana dal
– 6-8 dry red chilies
– 5-6 cloves of garlic
– 1 small onion, chopped
– 1 small tomato, chopped
– Salt, to taste
– Oil, for cooking
Recipe for Nellore Erra Karam Red Chutney Dosa:
1. Soak the urad dal, rice, and chana dal in water for 4-5 hours.
2. Grind the soaked dal and rice into a smooth batter.
3. In a separate pan, dry roast the dry red chilies, garlic, chopped onion, and tomato until they turn golden brown.
4. Add the roasted ingredients to the batter and blend until smooth. Add salt to taste.
5. Heat a non-stick pan and pour a ladleful of the batter. Spread it in a circular motion to make a dosa. Drizzle some oil around the edges and cook until golden brown.
6. Serve the Nellore Erra Karam Red Chutney Dosa hot with coconut chutney and sambar.
Health Benefits of Pot Water in Telugu with Eng Sub:
– Pot water, also known as “matka” water, is a traditional way of storing and cooling water.
– Drinking water from a clay pot has numerous health benefits, such as natural detoxification, improved metabolism, and balanced pH levels in the body.
– Pot water is also known to be rich in minerals like calcium, copper, and magnesium, which are essential for overall well-being.
So, there you have it – a delicious Nellore Erra Karam Red Chutney Dosa recipe and the health benefits of pot water in Telugu with English subtitles. Stay tuned for more such interesting recipes and health tips from Siris Medi Kitchen!