Hyderabadi Ruchulu Bendakaya Fry: A Flavorful South Indian Dish
Are you looking to add some spicy and tangy flavors to your dinner table? Look no further than the traditional Hyderabadi dish- Bendakaya Fry! This delightful vegetarian dish is a popular favorite in South Indian cuisine.
Ingredients:
– 500g okra (bhindi/bendakaya), washed and dried
– 2 tbsp oil
– 1 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh cilantro for garnish
– Lemon wedges for serving
Recipe:
– Start by cutting the okra into small pieces, removing the tops and tails.
– Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
– Add the chopped tomatoes and cook until they turn soft and mushy.
– Stir in the turmeric, red chili powder, coriander powder, cumin powder, and garam masala. Cook for a minute.
– Add the chopped okra and mix well. Cook over medium heat for 10-15 minutes, stirring occasionally, until the okra is tender and cooked through.
– Garnish with fresh cilantro and serve with lemon wedges on the side.
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