Hyderabadi Ruchulu Chicken Recipe: Chicken With Fenugreek
Are you craving a delicious and flavorful chicken dish that is both easy to make and bursting with traditional Hyderabadi flavors? Look no further than this simple and mouthwatering Chicken With Fenugreek recipe! In this article, we will explore the tantalizing flavors of Hyderabadi cuisine and take you through the step-by-step process of creating this delectable dish.
Ingredients:
– 500g chicken, cut into pieces
– 2 tbsp oil
– 1 onion, finely chopped
– 1 tsp ginger garlic paste
– 1 tsp green chili paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– 1/2 cup fresh fenugreek leaves (methi)
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat the oil in a pan and add the finely chopped onion. Sauté until the onion turns golden brown.
2. Add the ginger garlic paste and green chili paste. Sauté for a few minutes until the raw aroma disappears.
3. Add the turmeric powder, red chili powder, and coriander powder. Mix well and cook for a couple of minutes.
4. Add the chicken pieces and mix well with the masala. Cook for 5-7 minutes until the chicken is slightly browned.
5. Add the fresh fenugreek leaves (methi) and garam masala. Mix well and cook for an additional 5 minutes.
6. Add salt to taste and mix thoroughly, ensuring the chicken is cooked through.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
This Chicken With Fenugreek recipe is a perfect blend of aromatic spices and the earthy flavors of fenugreek, creating a dish that is both comforting and satisfying. Whether you are a fan of Hyderabadi cuisine or simply looking to explore new flavors, this recipe is sure to delight your taste buds and leave you craving for more!
So why wait? Get your apron on and embark on a culinary journey to the heart of Hyderabad with this easy and simple Chicken With Fenugreek recipe from Hyderabadi Ruchulu!