Are you ready to tantalize your taste buds with a mouth-watering Hyderabadi delicacy? Look no further because today I am going to share with you the recipe for Gutti Vankaya Curry with Curd – a traditional dish that will transport you to the streets of Hyderabad with every bite. This rich and flavorful dish is sure to become a family favorite, so let’s dive into the ingredients and recipe.
Ingredients:
– 10-12 small brinjals (eggplants), slit lengthwise
– 2 onions, finely chopped
– 1 tbsp tamarind pulp
– 1 cup thick curd
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 2-3 green chilies, slit
– 2-3 cloves garlic, minced
– 2-3 tbsp oil
– Fresh coriander leaves for garnish
– Salt to taste
Recipe:
1. In a bowl, mix the tamarind pulp and curd together. Add the turmeric powder, red chili powder, and coriander powder to the mixture and set it aside.
2. Heat oil in a pan and add cumin seeds and mustard seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
3. Add the minced garlic and cook for another couple of minutes. Then, add the brinjals and sauté for a few minutes until they are slightly cooked.
4. Pour the tamarind-curd mixture over the brinjals and stir gently. Add salt to taste and cover the pan. Let it cook on a low flame until the brinjals are soft and the gravy thickens.
5. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
This Gutti Vankaya Curry with Curd is the epitome of comfort food, packed with robust flavors that will leave you longing for more. Give it a try and delight your senses with this delightful Hyderabadi delicacy!