Hyderabadi Ruchulu Gulab Jamun Recipe In Telugu
Are you a fan of traditional Indian sweets? If so, you’re in for a treat! In this article, we’re going to explore the delightful world of Hyderabadi Ruchulu Gulab Jamun Recipe. Get ready to tantalize your taste buds with this mouthwatering dessert that captures the essence of Indian cuisine. Whether you’re a seasoned chef or an amateur cook, this recipe is sure to impress your family and friends.
Ingredients:
For Gulab Jamun:
1 cup milk powder
2 tbsp all-purpose flour
A pinch of baking soda
2 tbsp ghee
2-3 tbsp milk
Oil for deep frying
For Sugar Syrup:
1 ½ cups sugar
1 ½ cups water
1 tsp rose water
A few saffron strands
1 tsp cardamom powder
Instructions:
In a large mixing bowl, combine the milk powder, all-purpose flour, and baking soda.
Add ghee to the dry ingredients and mix well until the mixture resembles bread crumbs.
Slowly add milk and knead the mixture into a soft dough.
Divide the dough into small equal-sized balls and roll them between your palms to make them smooth.
Heat the oil in a deep pan over medium heat and fry the dough balls until they turn golden brown.
In a separate saucepan, combine the sugar and water to make the sugar syrup.
Add saffron strands, rose water, and cardamom powder to the syrup and bring it to a boil.
Once the dough balls are fried, transfer them to the sugar syrup and let them soak for at least 2 hours before serving.
This Hyderabadi Ruchulu Gulab Jamun Recipe In Telugu is the perfect sweet indulgence for any occasion. Whether you’re craving a dessert for a special celebration or simply want to treat yourself, this recipe is a must-try. So, grab your apron and get ready to impress your taste buds with this delectable Indian dessert!