Welcome to Papa Mummy Kitchen, where we bring you the authentic flavors of Marwadi cuisine. Today, we’re sharing a traditional Marwadi Amrakhand recipe that’s sure to delight your taste buds. Made with fresh mangoes and creamy yogurt, this sweet and tangy dessert is a perfect way to end any meal.
Ingredients:
– 2 cups of thick yogurt
– 1 cup of ripe mango pulp
– 1/2 cup of powdered sugar
– 1/4 teaspoon of cardamom powder
– A pinch of saffron strands
– 2 tablespoons of chopped pistachios and almonds
– Fresh mango slices for garnish
Recipe:
1. In a large mixing bowl, whisk the yogurt to a smooth consistency.
2. Add the mango pulp, powdered sugar, and cardamom powder to the yogurt and mix well until everything is combined.
3. Gently fold in the saffron strands and chopped nuts, reserving some for garnish.
4. Cover the bowl and refrigerate the Amrakhand for at least 2 hours to allow the flavors to meld.
5. Once chilled, scoop the Amrakhand into serving bowls and garnish with fresh mango slices and the remaining nuts.
6. Serve and enjoy the sweet and tangy flavors of this delightful Marwadi dessert.
Incorporating the juicy sweetness of ripe mangoes with the creamy texture of yogurt, our Marwadi Amrakhand recipe is a true delight for the senses. Whether you’re hosting a festive gathering or simply craving a taste of authentic Marwadi cuisine, this simple and flavorful dessert is sure to impress. Give it a try and let the flavors transport you to the vibrant streets of Rajasthan.