– If you are looking for a delicious and aromatic dish to make for dinner or a special occasion, then look no further than Chicken Malai Tikka.
– This flavorful and creamy chicken dish is a popular North Indian appetizer that is sure to please your taste buds.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into cubes
– 1 cup Greek yogurt
– 2 tablespoons heavy cream
– 2 tablespoons grated paneer (Indian cottage cheese)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon garam masala
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– 2 tablespoons lemon juice
– 2 tablespoons melted butter
– 1 tablespoon chopped fresh coriander leaves
– 1 tablespoon oil
– Skewers for grilling
Recipe:
1. In a bowl, mix together the Greek yogurt, heavy cream, grated paneer, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice to make the marinade.
2. Add the chicken cubes to the marinade and mix well to coat the chicken evenly. Cover and refrigerate for at least 2 hours or overnight to marinate.
3. Preheat the grill or oven to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
5. Brush the chicken with melted butter and oil before placing it on the grill. Cook for 15-20 minutes, turning the skewers occasionally, until the chicken is cooked through and has a golden brown color.
6. Garnish with chopped coriander leaves and serve hot with mint chutney and lemon wedges.
Get ready to impress your friends and family with this delectable Chicken Malai Tikka recipe that is sure to become a favorite in your kitchen. Enjoy!