Are you ready to make a mouthwatering and traditional Ugadi special dessert? Well, look no further, because we’ve got the perfect recipe for hyderabadi ruchulu Bobbatlu – a delicious and sweet treat that is sure to impress your guests. Whether you’re celebrating a special occasion or just craving a homemade dessert, this recipe is guaranteed to satisfy your sweet tooth. So, let’s get started and learn how to make Bobbatlu Puran Poli Bhakshaalu!
Ingredients:
For the dough:
– 2 cups of all-purpose flour
– 1/4 teaspoon of salt
– 2 tablespoons of ghee
– Water, as needed
For the filling:
– 1 cup of chana dal (Bengal gram)
– 1 cup of jaggery
– 1/2 teaspoon of cardamom powder
– 2 tablespoons of ghee
For making Bobbatlu:
– Ghee, as needed
– All-purpose flour, for dusting
Recipe:
1. To prepare the dough, start by mixing the all-purpose flour, salt, and ghee in a large mixing bowl. Slowly add water and knead the dough until it becomes smooth and soft. Cover the dough and let it rest for at least 30 minutes.
2. In the meantime, cook the chana dal in a pressure cooker until soft. Drain any excess water and mash the dal using a potato masher or a food processor. Then, heat a pan and add the mashed dal, jaggery, cardamom powder, and ghee. Cook the mixture on low heat until it thickens and forms a smooth filling. Allow it to cool.
3. Once the dough has rested, divide it into equal-sized balls and flatten them slightly. Take a portion of the filling and place it in the center of the flattened dough. Seal the edges and gently roll it out into a circle using a rolling pin, dusting with flour as needed.
4. Heat a griddle or a non-stick pan over medium heat and place the Bobbatlu on it. Cook each side until golden brown, applying ghee as needed. Repeat the process for the remaining dough and filling.
5. Serve the Bobbatlu warm with a dollop of ghee or enjoy it as is. This classic hyderabadi ruchulu Bobbatlu recipe is a timeless favorite and is perfect for celebrating Ugadi or any special occasion. So, gather your ingredients, roll up your sleeves, and get ready to indulge in this delectable treat!