– Welcome to a delicious journey into the world of Hyderabadi cuisine
– Today, we’re exploring the tantalizing flavors of Dahi Aloo Curry, a classic Indian dish from the city of Hyderabad
– This creamy and tangy potato curry is a perfect blend of spices and yogurt, making it a must-try for any food enthusiast
Ingredients:
– 4 medium-sized potatoes, peeled and cubed
– 1 cup plain yogurt
– 1 tablespoon oil
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Boil the cubed potatoes until they are tender, then set them aside
2. In a separate bowl, whisk the yogurt until it is smooth and set it aside
3. Heat oil in a pan and add the cumin seeds and mustard seeds
4. Once the seeds start to splutter, add the chopped onion and sauté until it turns golden brown
5. Add the ginger-garlic paste and cook for a few minutes
6. Stir in the tomato puree and cook until the oil separates from the mixture
7. Add the turmeric powder, red chili powder, coriander powder, and garam masala, then cook for a couple of minutes
8. Gently fold in the boiled potatoes and mix well
9. Pour in the whisked yogurt and stir continuously to prevent curdling
10. Add salt to taste and let the curry simmer for a few minutes
11. Garnish with fresh coriander leaves before serving
This flavorful Dahi Aloo Curry pairs perfectly with steamed rice or fluffy naan bread. The velvety texture and zesty flavors make it a crowd-pleaser for any occasion. Try this classic Hyderabadi dish and treat your taste buds to a burst of traditional Indian flavors!