Aparnas Magic Soya Aloo Masala Soya Bean Curry Soybean Curry Aparnas Magic Episode 1
Welcome to Aparna’s Magic, where we explore delicious and nutritious recipes that will delight your taste buds and nourish your body. In today’s episode, we will be diving into the world of Soya Aloo Masala, a flavorful and aromatic soybean curry that is sure to become a family favorite.
Ingredients:
– 1 cup soya chunks
– 2 large potatoes, diced
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2-3 garlic cloves, minced
– 1-inch ginger, grated
– 1 green chili, finely chopped
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh cilantro for garnish
– 2 tbsp oil
Recipes:
1. Start by soaking the soya chunks in warm water for 15-20 minutes, then squeeze out the excess water and set aside.
2. In a pan, heat the oil over medium heat and add the cumin seeds. Once they start to splutter, add the chopped onion and sauté until golden brown.
3. Add the minced garlic, grated ginger, and green chili, sauté for a few minutes until fragrant.
4. Add the pureed tomatoes and cook until the oil starts to separate from the masala.
5. Now add the diced potatoes and soaked soya chunks, along with the turmeric powder, red chili powder, garam masala, and salt. Mix well to coat the vegetables and soybeans with the masala.
6. Add a cup of water, cover the pan, and let the curry simmer for 15-20 minutes or until the potatoes are fork-tender.
7. Garnish with fresh cilantro and serve hot with rice or roti for a wholesome and satisfying meal.
Get ready to experience the magic of flavors and textures in this Soya Aloo Masala! Give it a try and let us know how it turned out in the comments below. Stay tuned for more exciting recipes on Aparna’s Magic!