– Welcome foodies! Today, we’re diving into the delectable world of Hyderabadi Chicken Dum Biryani, a popular dish from the South Indian region of Telangana.
– If you’re a fan of aromatic spices, tender chicken, and perfectly cooked basmati rice, then you’re in for a treat!
– Get ready to tantalize your taste buds with this mouthwatering recipe that’s bound to become a favorite in your home kitchen.
Ingredients:
– 2 lbs of chicken, cut into pieces
– 2 cups of basmati rice, soaked for 30 minutes
– 1 cup of plain yogurt
– 1/4 cup of ghee
– 2 onions, thinly sliced
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1/2 cup of mint leaves
– 1/2 cup of cilantro
– 2 tablespoons of ginger-garlic paste
– Whole spices: bay leaves, cinnamon, cardamom, cloves
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of biryani masala
– Saffron strands soaked in warm milk
– Salt to taste
– Water
Recipe:
1. Marinate the chicken in yogurt, ginger-garlic paste, red chili powder, and salt. Let it sit for at least 1 hour.
2. In a large pot, heat ghee and add the whole spices. Saute the onions until golden brown.
3. Add the marinated chicken, tomatoes, green chilies, mint, and cilantro. Cook until the chicken is tender.
4. Parboil the soaked basmati rice with whole spices and salt. Drain and layer it over the chicken in the pot.
5. Drizzle saffron milk on top and cover with a tight lid. Cook on low heat for 20-25 minutes to allow the flavors to blend.
6. Serve hot with raita and enjoy the rich and aromatic flavors of Hyderabadi Chicken Dum Biryani!
Get ready to experience the rich, spicy, and aromatic flavors of Hyderabadi Chicken Dum Biryani. This recipe is sure to become a staple in your culinary repertoire, impressing family and friends with its delightful taste and fragrant aroma. So, why not spice up your next meal with this tantalizing dish? Dive into the world of South Indian cuisine and savor every mouthful of this classic biryani.