Hyderabadi Ruchulu Besan Puri Recipe: How to Make Stuffed Gram Flour Poori – Kids Lunch Box Recipe
As a food chef and blogger, I’m always on the lookout for new and exciting recipes to share with my readers. Today, I’m thrilled to bring you a mouthwatering recipe for Hyderabadi Ruchulu Besan Puri, a delicious and traditional Indian dish that’s perfect for kids’ lunch boxes or as a hearty snack.
Ingredients:
– 1 cup besan (gram flour)
– 1/4 cup wheat flour
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp cumin seeds
– 1/4 tsp asafoetida
– Salt to taste
– Water, as needed
– Oil, for frying
– 1 potato, boiled and mashed
– 1/2 tsp chaat masala
– 1/2 tsp garam masala
– 1/2 tsp amchur (dry mango powder)
– Fresh coriander leaves, chopped
Recipe:
1. In a mixing bowl, combine besan, wheat flour, turmeric powder, red chili powder, cumin seeds, asafoetida, and salt.
2. Gradually add water and knead the mixture into a smooth dough.
3. Divide the dough into small balls and set aside.
4. In another bowl, mix the mashed potato with chaat masala, garam masala, amchur, and chopped coriander leaves to make the stuffing.
5. Take each ball of dough and flatten it into a small disc.
6. Place a spoonful of the potato stuffing in the center and seal the edges to form a stuffed ball.
7. Gently roll out the stuffed balls into small puris.
8. Heat oil in a pan and fry the puris until golden and crispy.
9. Serve the Hyderabadi Ruchulu Besan Puri hot with a side of chutney or pickle.
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