Welcome to Hyderabadi Ruchulu! Today, we’re sharing a delicious and easy recipe for Aloo Puri, also known as Potato Poori. This breakfast dish is not only a favorite among kids but also a popular choice for a comforting weekend brunch. Let’s dive into the delightful flavors of this classic Indian recipe!
Ingredients:
– 2 cups wheat flour
– 2-3 medium-sized potatoes, boiled and mashed
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– Salt to taste
– Oil for frying
– Water as needed
Recipe:
1. In a large mixing bowl, combine the wheat flour, mashed potatoes, cumin seeds, red chili powder, turmeric powder, garam masala, and salt.
2. Gradually add water to the mixture and knead it into a soft, pliable dough.
3. Divide the dough into small, equal-sized balls and roll them out into small puris using a rolling pin.
4. Heat oil in a deep pan over medium heat for frying.
5. Once the oil is hot, carefully slide the puris into the oil and fry until they puff up and turn golden brown on both sides.
6. Remove the puris from the oil and place them on a paper towel to drain any excess oil.
7. Serve the Aloo Puris hot with your favorite chutney, pickle, or yogurt.
We hope you enjoy making and savoring this delightful Potato Poori recipe with your loved ones. It’s a surefire way to kickstart your day with a burst of flavor and warmth!