– Welcome to the delicious world of Hyderabadi Ruchulu!
– Today, I am going to share with you a mouth-watering recipe for Avakaya Pachadi, a traditional Telangana-style mango pickle.
– This spicy and tangy pickle is a staple in Telugu households, and its unique flavors will leave you craving for more.
Ingredients:
– Raw mangoes, peeled and chopped
– Red chili powder
– Mustard seeds
– Fenugreek seeds
– Salt
– Turmeric powder
– Asafoetida
– Oil
Recipe:
1. Begin by cleaning and drying the raw mangoes thoroughly.
2. In a large mixing bowl, combine the chopped mangoes with red chili powder, salt, turmeric powder, and asafoetida.
3. In a separate pan, heat oil and add mustard seeds and fenugreek seeds. Once they start to splutter, remove from heat and let it cool.
4. Once the oil is cooled, pour it over the mango mixture and stir well to ensure all the mango pieces are coated with the delicious blend of spices.
5. Transfer the mango pickle into sterilized glass jars and let it sit in a cool, dark place for a few days to allow the flavors to meld together.
6. Enjoy this delectable Avakaya Pachadi with steamed rice or roti for a burst of authentic Telangana flavors in every bite.
Get ready to tantalize your taste buds with this flavor-packed Avakaya Pachadi recipe. It’s time to bring the authentic taste of Telangana into your kitchen with this simple and mouth-watering mango pickle. Happy cooking!