Are you craving a hearty and comforting Indian meal? Look no further than this easy and delicious Dal Tadka Punjabi Dhaba Style recipe. This restaurant-style dal is the ultimate comfort food with its rich and creamy texture, flavorful spices, and satisfying aroma. Get ready to dive into a bowl of this warm and comforting dish that will transport your taste buds to the streets of Punjab.
Ingredients:
– 1 cup of yellow lentils (moong dal)
– 1/2 cup of split pigeon peas (toor dal)
– 2 tbsp of ghee (clarified butter)
– 1 tsp of cumin seeds
– 1 medium-sized onion, finely chopped
– 2-3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 green chilies, slit
– 2 tomatoes, chopped
– 1 tsp of turmeric powder
– 1 tsp of red chili powder
– 1 tsp of garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Rinse the lentils thoroughly and soak them in water for 30 minutes.
2. In a pressure cooker, add the soaked lentils, 3 cups of water, salt, and turmeric powder. Pressure cook for 3-4 whistles until the lentils are soft and mushy.
3. In a separate pan, heat ghee and add cumin seeds. Let them splutter.
4. Add the chopped onion, green chilies, ginger, and garlic. Sauté until the onions are golden brown.
5. Add the chopped tomatoes and cook until they turn soft and mushy.
6. Add the red chili powder and garam masala. Sauté for a minute.
7. Pour the cooked lentils into the pan and mix well. Add more water if needed to adjust the consistency.
8. Simmer the dal for 5-10 minutes until it reaches the desired thickness.
9. Garnish with fresh coriander leaves and a drizzle of ghee.
10. Serve hot with steamed rice or chapatis.
This Dal Tadka Punjabi Dhaba Style recipe is the perfect balance of flavors and textures, making it a delightful addition to your meal. Enjoy this restaurant-style dal with your loved ones and savor the goodness of homemade comfort food.