As a food chef and blogger, I am excited to share with you my recipe for Aloo Baingan Masala, also known as Aloo Baingan Ki Dry Sabzi. This classic Indian dish is a flavorful combination of potatoes and eggplant cooked in a rich and aromatic masala sauce. Perfect for vegetarians and meat lovers alike, this dish is sure to become a family favorite.
Ingredients:
– 2 medium-sized potatoes
– 1 large eggplant
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2-3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp oil
Instructions:
1. Start by peeling and cutting the potatoes and eggplant into small cubes.
2. Heat the oil in a pan over medium heat and add the cumin seeds.
3. Once the seeds start to splutter, add the chopped onions and sauté until they turn golden brown.
4. Add the minced garlic and grated ginger, and sauté for another minute.
5. Now, add the pureed tomatoes and cook for 5-6 minutes, stirring occasionally.
6. Mix in the turmeric powder, red chili powder, coriander powder, and salt.
7. Add the potatoes and eggplant to the pan and stir well to coat them with the masala.
8. Cover the pan and let the vegetables cook for 15-20 minutes, or until they are tender.
9. Once the vegetables are cooked, sprinkle garam masala and fresh coriander leaves on top.
10. Serve the Aloo Baingan Masala hot with roti or rice.
I hope you enjoy making and devouring this delicious Aloo Baingan Masala as much as I do. Happy cooking!