The Homechef Thaen Mittai Sugar Candy Easy N Best How To Make
Are you ready to impress your family and friends with a delicious and nostalgic treat? Look no further, because I am here to share with you my easy and best recipe for Thaen Mittai Sugar Candy, a beloved sweet enjoyed by kids and adults alike.
Ingredients:
– 1 cup rice flour
– 1/2 cup maida (all-purpose flour)
– 1/2 cup besan (gram flour)
– 1 1/2 cups jaggery
– 1/2 cup water
– 1/4 teaspoon cardamom powder
– A pinch of orange food color (optional)
– Oil for deep frying
– Salt to taste
Recipe:
1. In a bowl, mix the rice flour, maida, and besan together.
2. In a separate pan, heat the jaggery and water until it melts and forms a syrup-like consistency.
3. Gradually add the jaggery syrup into the flour mixture and mix well to form a smooth batter.
4. Add cardamom powder and a pinch of orange food color to the batter. Mix until well combined.
5. Heat oil in a deep frying pan. Once the oil is hot, use a spoon to pour small amounts of the batter into the oil. Fry until the Thaen Mittai turns golden brown and crispy.
6. Remove the Thaen Mittai from the oil and place on a paper towel to drain excess oil.
7. Your homemade Thaen Mittai Sugar Candy is ready to be enjoyed! Serve and savor the delicious, sweet flavors.
With this simple recipe, you can bring the taste of traditional Thaen Mittai Sugar Candy into your own home and create unforgettable memories with your loved ones. So why wait? Get cooking and indulge in this delightful treat today!