Welcome to my home cooking show, where I’ll be sharing with you some delicious and crispy vegetarian starters that are perfect for parties and snacks. Whether you’re hosting a gathering or just looking to add some variety to your everyday meals, these recipes are sure to be a hit.
Ingredients:
– 2 cups of mixed vegetables (such as carrots, beans, and bell peppers)
– 1 cup of cornflour
– 1/2 cup of all-purpose flour
– 1 teaspoon of red chili powder
– 1 teaspoon of garam masala
– Salt to taste
– Oil for frying
Recipes:
1. Start by preparing the mixed vegetables. Cut them into small, bite-sized pieces and set them aside.
2. In a mixing bowl, combine the cornflour, all-purpose flour, red chili powder, garam masala, and salt. Mix well to form a smooth batter.
3. Heat the oil in a deep pan or kadai over medium-high heat.
4. Dip the mixed vegetables into the batter, ensuring they are well coated.
5. Carefully drop the coated vegetables into the hot oil and fry until they turn golden brown and crispy.
6. Remove the crispy veggies from the oil and place them on a paper towel to remove any excess oil.
7. Serve hot with your favorite dipping sauce or chutney.
As you can see, these veggie starters are easy to prepare and are packed with flavor and crunch. They are a great way to get your guests excited about the meal to come or to simply enjoy a tasty snack with your loved ones.
So, next time you’re looking for a delicious and satisfying vegetarian snack or appetizer, give these crispy veggie starters a try. I promise you won’t be disappointed!
I hope you enjoy making and indulging in these crispy veggie starters as much as I do. Stay tuned for more mouthwatering recipes on my home cooking show.