Hyderabadi Egg Korma | Egg Korma Recipe | Homecooking
#HyderabadiEggKorma #EggKormaRecipe #Hyderabadirecipes #Eggrecipe #andarecipes #Homecooking #boiledeggs #egg
Ingredients
To Make Masala Paste Peanuts – 1 Tbsp
Poppy Seeds – 1 Tsp (Buy: https://amzn.to/31gntlR)
Sesame Seeds – 1 Tsp (BUY: https://amzn.to/2v1DMXR)
A Few Cashew Nuts (Buy: https://amzn.to/36IbEpv) A Few Dry Coconut Slices
Oil – 2 Tsp (Buy: https://amzn.to/2RGYvrw)
Onion – 1 No Thinly Sliced
Water
To Make Roasted Eggs
Oil – 2 Tsp (Buy: https://amzn.to/2RGYvrw)
Turmeric Powder – 1/4 Tsp (Buy: https://amzn.to/2RC4fm4)
Chilli Powder – 1 Tsp (Buy: https://amzn.to/3b4yHyg)
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Boiled Egg – 6 Nos
To Make Egg Korma
Oil – 3 Tbsp (Buy: https://amzn.to/2RGYvrw) Whole Spices (Cinnamon, Clove, Cardamom & Bay Leaf)
Cumin Seeds – 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Ginger Garlic Paste – 1 Tsp Ground Masala Paste
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Chilli Powder – 2 Tsp (Buy: https://amzn.to/3b4yHyg)
Cumin Powder – 1 Tsp (Buy: https://amzn.to/2TPuOXW)
Coriander Powder – 1 Tsp (Buy: https://amzn.to/36nEgEq)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l) Tomato Puree Whisked Curd – 100 Gms Water Roasted Eggs Green Chilli – 3 Nos Mint Leaves
Chopped Coriander Leaves
Method : To Make Masala paste 1. To a pan, add peanuts, poppy seeds, sesame seeds, cashew nuts, dry coconut slices. Roast them and keep them aside. 2. To a pan add oil and saute the onions until golden brown in color.
3. To a mixer jar, add the roasted ingredietns and onions. Grind it to a fine paste. keep it aside.
To roast the eggs. 4. To a pan, add oil, turmeric powder, chilli powder, salt and mix them. 5. Slit the eggs and put it in the pan.
6. Roll the pan, until the eggs are coated with the masala on all sides.
To Make the Korma. 7. To a pan add oil, whole spices, cumin, ginger garlic paste and fry them. 8. Keep the flame on low, add the ground masala and cook it completely. 9. Add little water and cook them. 10. To this add turmeric powder, chilli powder, cumin powder, coriander powder and salt. Mix everything. 11. Cover and cook for 5 mins on low flame. 12. Once the oil separates, add tomato puree and mix again. 13. Now add whisked curd and mix. 14. Add water the dilute the masala. Cover and cook for 10 mins. 15. Add the roasted egg, green chillies, mint leaves, coriander leaves and mix it gently.
16. Cover and cook for 5 mins. Egg korma is ready.
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