– Are you craving a comforting and delicious home-cooked meal?
– Do you want to learn how to make Rajma Masala Dhaba Style at home?
Ingredients:
– 1 cup rajma (kidney beans), soaked overnight
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2 green chilies, slit
– 1-inch ginger, grated
– 4-5 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 2 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 3 tbsp oil
– Fresh cilantro, chopped for garnish
Recipe:
1. Pressure cook the soaked rajma with salt until soft and set aside.
2. In a pan, heat oil and add cumin seeds.
3. Add chopped onions and sauté until golden brown.
4. Add grated ginger and minced garlic, and cook for a few minutes.
5. Add tomato puree and cook until the oil separates.
6. Add turmeric, chili powder, and coriander powder, and cook for a few minutes.
7. Add the cooked rajma to the pan and mix well.
8. Add garam masala and slit green chilies, and simmer for 10-15 minutes.
9. Garnish with chopped cilantro and serve hot with steamed rice (Rajma Chawal).
Are you ready to impress your family and friends with this flavorful and aromatic Rajma Masala Dhaba Style? Follow these simple steps, and you’ll have a tasty and hearty meal in no time. Enjoy!