Home Cooking Show Puliyodharai Tamarind Rice Recipe – Variety Rice Ventuno Home Cooking
Welcome to the home cooking show on Variety Rice Ventuno Home Cooking! Today, we’re going to explore a timeless classic – Puliyodharai Tamarind Rice. This tangy and flavorful dish is a staple in South Indian cuisine, and it’s perfect for any occasion. Whether you’re looking for a quick and easy meal or a dish to impress your guests, Puliyodharai Tamarind Rice is the way to go. So, let’s dive into the world of traditional and delicious home-cooked food!
Ingredients:
– 1 cup raw rice
– 1 lemon-sized tamarind
– 2 tbsp sesame oil
– 1/2 tsp mustard seeds
– 1/2 tsp fenugreek seeds
– 1/4 cup roasted peanuts
– 1/4 cup chana dal
– 1/4 cup urad dal
– 2-3 dry red chillies
– A pinch of hing (asafoetida)
– Few curry leaves
– 1/2 tsp turmeric powder
– Salt to taste
Recipes:
1. Cook the raw rice and spread it on a plate to cool.
2. Soak the tamarind in warm water and extract the juice. Set the tamarind juice aside.
3. In a pan, heat sesame oil and add mustard seeds, fenugreek seeds, chana dal, urad dal, dry red chillies, hing, and curry leaves. Sauté until the dals turn golden brown.
4. Add the tamarind juice, turmeric powder, and salt to the pan. Cook until the mixture thickens.
5. Once the tamarind mixture is ready, add the cooked rice and mix well.
6. Finally, garnish with roasted peanuts and serve hot.
This Puliyodharai Tamarind Rice recipe is not only delicious but also a great way to bring the authentic flavors of South India to your home. Give it a try and delight your taste buds with this flavorful and aromatic dish. Happy cooking!