– Welcome to Cook with Faiza, where we bring you delicious and easy-to-make recipes.
– Today, we’re going to learn how to make Makhandi Halwa, a traditional South Asian dessert that is rich in flavor and perfect for any occasion.
– This recipe is sure to satisfy your sweet tooth and impress your friends and family.
Ingredients:
– 1 cup semolina (sooji)
– 1 cup sugar
– 1 cup ghee
– 4 cups water
– 1 tsp cardamom powder
– Chopped nuts for garnish (almonds, cashews, pistachios)
Recipe:
1. In a pan, heat the ghee over medium heat.
2. Add the semolina and cook, stirring constantly, until it turns golden brown and gives off a nutty aroma.
3. In a separate pot, bring the water to a boil and add the sugar. Stir until the sugar is completely dissolved.
4. Slowly pour the sugar syrup into the pan with the semolina, stirring continuously to prevent any lumps from forming.
5. Add the cardamom powder and continue to cook the halwa until it thickens and begins to pull away from the sides of the pan.
6. Remove the halwa from the heat and let it cool for a few minutes before transferring it to a serving dish.
7. Garnish with chopped nuts and serve warm.
By following these simple steps, you can create a delicious Makhandi Halwa that will have everyone coming back for more. Enjoy!
Remember to check out more recipes on Cook with Faiza for inspiration and new ideas to try in your kitchen. Happy cooking!