Nizami Handi Restaurant Style Mix Veg Sabji Curry Hyderabadi Veg Handi Recipe Homecookingshow
Are you a fan of the delicious and aromatic Nizami handi? Do you want to recreate the restaurant-style mix veg sabji curry at home? Look no further! In this article, we will share a Hyderabadi veg handi recipe that will satisfy your cravings and impress your friends and family.
Ingredients:
– 2 cups mixed vegetables (cauliflower, carrots, peas, bell peppers)
– 1 cup yogurt
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 tsp coriander powder
– 1 tsp cumin seeds
– 4-5 cashew nuts, soaked in water
– 1/4 cup fresh cream
– 2-3 tbsp ghee
– Salt, to taste
– Fresh coriander leaves, for garnish
Recipe:
1. In a pan, heat ghee and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and cook until the raw smell disappears.
3. Add the pureed tomatoes and cook until the oil separates from the masala.
4. Meanwhile, in a separate bowl, whisk the yogurt and add it to the masala. Stir continuously to prevent the yogurt from curdling.
5. Add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
6. Add the mixed vegetables and stir to coat them with the masala. Cover and cook until the vegetables are tender.
7. In a blender, grind the soaked cashew nuts with a little water to make a smooth paste. Add this paste to the curry and mix well.
8. Finish the curry with a drizzle of fresh cream and garnish with chopped coriander leaves.
9. Serve the Nizami handi restaurant-style mix veg sabji curry with naan or rice for a scrumptious meal.
Incorporate these ingredients and follow the recipe to enjoy a delightful and flavorful Hyderabadi veg handi at home!