Welcome to the healthy food kitchen where we explore delicious and nutritious recipes. Today, we’re diving into the world of Chettinad cuisine with a Vazhakkai Varuval Recipe, also known as Valakkai Varuval or Raw Banana Fry. This dish is a classic South Indian favorite, known for its flavors and simplicity.
Ingredients:
– 2 raw bananas
– 1 tbsp red chili powder
– 1/2 tsp turmeric powder
– 1 tbsp coriander powder
– 1/2 tsp cumin powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– A handful of curry leaves
– 1 tsp mustard seeds
– 1 tsp urad dal
– 1 tsp chana dal
Recipe:
1. Peel the raw bananas and cut them into thin slices.
2. In a bowl, mix red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt.
3. Coat the raw banana slices with the spice mixture and let them marinate for 10-15 minutes.
4. In a pan, heat oil and add mustard seeds, urad dal, and chana dal.
5. Once the mustard seeds splutter and the dals turn golden brown, add curry leaves and the marinated raw banana slices.
6. Cook the raw banana slices on medium heat until they turn golden brown and crispy.
7. Once cooked, remove from the heat and serve hot as a side dish or a snack.
We hope you enjoy this Vazhakkai Varuval Recipe and add it to your list of favorite healthy dishes. Its simplicity and burst of flavors make it a must-try for anyone looking to enjoy a taste of South India. Happy cooking!